ORIGIN SPECIALTIES: Honduras Estrella Lenca SHG - Variety: Catuai, Catuai & Lempira - Harvest: November - April The quality of Honduran Coffee is a combined result of the rich natural resources, the geographic diversity and hard work of people throughout the production process, from planting and harvest to its drying and final preparation for export.
SHIPPING MATERIAL: Our product is shipped to you in Kraft 12 oz. bags which are made with a resealable zipper, 5 layer structure with foil lining, rounded corners, and a tear notch for easy opening. Dimensions W x Gusset x H: 6.75 in. x 3.5 in. x 10.5 in.
FLAVOR NOTES: Q Grade: Q 84 Smooth, Solid body, citric acidity, earthy flavor element of berries.
SOCIAL IMPACT: Coffee has been part of the culture in Honduras for over 300 years. Coffee is the means for life for more than 110,000 families who obtain diverse benefits from coffee farming. The majority of Coffee produced in Honduras grows in the mountains, in 210 of the 298 municipalities and 15 of 18 departments, generating over 1 million jobs and representing 35% of the agricultural GDP.