Costa Rican La Rosa 5 Pounds UNROASTED
ORIGIN SPECIALTIES: This Arabica coffee grows in the Canton of Naranjo within the province of Alajuela, Costa Rica at at an altitude between 1300 and 1700 meters where it is fed from rich volcanic soil and pure mountain water. Specialized production operations minimize water consumption and use organic fertilizers. The beans are carefully harvested and cured according to time honored traditions giving it the mark of distinction as being one of the finest coffees to come out of Costa Rica
SOCIAL IMPACT: The La Rosa cooperative benefits and protects the flora and fauna of the area. They also strive to impact their community through school supply programs. Cooperative members also volunteer at the fire station and a program for people with disabilities called Talita Cumi.
FLAVOR NOTES: Costa Rica La Rosa has hints of orange, chocolate and rich caramel overtones with a mild to medium acidity.