ORIGIN SPECIALTIES: This Arabica coffee is sourced from family-owned farms in the Kochere district. Because of its high altitude of 1800-2200 meters, naturally organic farming practices, wild heirloom varietals and iron-rich acidic soils, the district of Kochere is a prime area for producing an impeccable example of what YirgaCheffe has to offer.
SOCIAL IMPACT: Kochere is growing in popularity, highlighting the stable diversity of Yirgacheffe’s unique attributes. Close to 100,000 local inhabitants rely on coffee as their main crop with which to feed their families. Through establishing long-term relationships with these communities, both coffee distributers and consumers take part in helping to empower these farmers to become self sufficient and strengthen the local community and family structure.
FLAVOR NOTES: Ethiopian Yirgacheffe coffees are renowned for their beautiful herbaceous floral tones complemented by hints of fruit and vibrant citrus acidity for a complex and flavourful cup with a sweet, silky mouthfeel and a crisp, clean aftertaste.